Café Caleta
Ensalda d´estiu
Frit de polp
Sofrit Pagés
Farinetes
Orelletes
Greixonera
Borrida de ratjada
Carn de vedella
Crostes
Frit de matances
Panellets
Home / Gastronomy / Borrida de ratjada
Borrida de ratjada
 

Preparation
· Put olive oil, potatoes (cut in slices, not too thin) and ray (already prepared, skin taken off, washed, cut into pieces) in clay pot or pan, add seasonings

· Cut onion, tomatoes, pepper and garlic and add with laurel leaves and white wine

· Season with saffron and cook on low heat (covered by lid)

· Cut and mingle garlic, parsley, almonds and fried bread (cut into small mouth-friendly pieces)

· When dish starts boiling, add garlic, parsley, almonds and bread, season and serve when potatoes get soft

Ingredients 6 Portions
1,5 kg ray/skate
1,5 kg potatoes
1 onion
2 tomatoes
2 red pepper
2 green pepper
1 garlic head
1 parsley
3 laurel leaves
1 piece of (old fried) bread
½ cup olive oil
saffron
1 glass white wine
almonds

 
Home Up Bookings
 
   
Copyright Ibizaformenterahotels.com | All rights reserved | Lodgings in Formentera Developed by neointeractiva.com