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Home / Gastronomy / Greixonera
Greixonera
 

Preparation
· Heat milk, when it starts boiling, add 200 g of sugar, peel of lemon and cinnamon; let cool off

· Put eggs, ensaimadas (already broken into small pieces) and anise in a bowl, mingle gently

· Add cold milk, mingle

· Prepare caramel with 100 g of sugar, put on the bottom of baking sheet (will form bottom of cake), put melange on top and bake for 45 minutes in

Ingredients
(Popular dessert)

1 l milk
6 eggs
4 Ensaimadas (typical pastry of Balearic Islands)
peel of one lemon
300 g sugar
cinnamon branch
½ cup of anise

 
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