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Home / Gastronomy / Frit de polp
Frit de polp
 

Preparation
· Wash squid, cook in pot with water till it gets soft (approximately 1 hour), pour, let drip off, divide into small mouth-friendly pieces

· Steam onion, garlic, laurel leaves, pepper and parsley with olive oil in pan

· Add squid, season with salt and pepper and cook gently on low heat

· Roast potatoes in separate pan (with olive oil), mingle gently with squid when ready to serve

· Decorate with parsley, serve with bread

Ingredients
4 portions

3 kg Squid/cuttlefish
½ kg potatoes
1bunch of onions
1bunch of parsley
4 laurel leaves
1 crown of garlic
2 green pepper
salt, pepper and olive oil

 
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