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Home / Gastronomy / Carn de vedella
Carn de vedella
 

Preparation
· Cut beef in pieces and roast with olive oil in clay pot or pan

· Add onions, tomatoes, garlic, parsley (cut into fine pieces), as well as laurel leaf and pepper grains and steam till onion is well done

· Season with salt, pepper and nutmeg

· Add wine and water

· When dish starts boiling add peel of lemon and flour

· Cook for half an hour, ready to serve

 

Ingredients
½ kg beef
2 dl. olive oil
300 g onions
250 g tomatoes
4 cloves of garlic
parsley
laurel leaf
black pepper grains
salt, pepper
nutmeg
½ cup of vine
½ cup of water
peel of 1 lemon
1 tablespoon of flour

 
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