Café Caleta
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Café Caleta


· Boil water, turn off heat, add coffee, let coffee rest in water for ¼ h

· Prepare a sweet paste by mingling brandy and rum with sugar, heat up till boiling, add peels of lemon and orange as well as coffee beans, boil till flame turns blue/alcohol evaporates

· Filter coffee, add to alcohol, mingle gently while stirring

· Decorate with peel of lemon and serve hot


Ingredients For 20 Portions
400 g coffee
250 g sugar
½ litre water
1 bottle Brandy
1 bottle Rum
Peel of 1 lemon
Peel of 1 orange
Coffee beans

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